Tomato sauce, fresh basil, it is the most famous mozzarella of Italy, it is made with milk coming from the Buffalos of Campania that gained the European certification of protected denomination of origin
Prosciutto Di Parma
From 16.00
Our classic margherita topped with arugula prosciutto Di Parma
Meat Lover
From 15.00
Pepperoni, Ham, Sausage, Meatball
Quattro Stagioni
From 15.00
Ham, hot sausage, mushroom, roasted peppers
Burrata
From 14.50
Grape tomatoes, fresh basil, extra virgin olive oil
Calabrese
From 15.00
Hot sopressata, ham, caramelized onions, mozzarella
Hawaiian
From 15.00
Classic with ham and pineapple
Vodka
From 14.00
Pink vodka sauce and fresh mozzarella (square 21.00)
Speciale
From 16.00
Pepperoni, sausage, mushroom, onions, peppers
The Village
From 15.00
Pancetta, mushroom and jalapeno
Wood Fire Specialtys
Bianca
From 14.00
Grande mozzarella, whole milk, ricotta, Parmesan cheese
Sweet roasted peppers, fresh mozzarella & arugula w/ side of balsamic vinaigrette. W/ a Side of French Fries & a Can of Soda
Appetizers
Garlic Knots
2.00
Pepperoni or spinach minis
1.50
Fries
4.00
Fresh cut Idaho potatoes
Italian Fries
5.00
Tossed with oregano & Parmesan cheese, side with sweet chili sauce
Truffle Fries
7.00
BBQ or Buffalo wings
10.00
6 pieces with side of blue cheese
Mozzarella sticks
6.00
Side of tomato sauce
Chicken Fingers ( 4 )
6.00
Side of honey mustard
Rice balls
3.50
Rice balls Parmigiana
5.50
Meatball appetizer
7.50
Homemade meatballs over tomato sauce
Beef Patties
3.50
Desserts
Cheesecake Alla Fragole
6.00
A NY style cheesecake topped with wild strawberries & strawberry sauce on a sponge cake base
Chocolate Temptation
6.50
Layer of chocolate cake made with cacao from Ecuador, filled with chocolate, hazelnut creams & hazelnut crunch covered with a chocolate glaze
Tiramisu
6.50
Sponge cake soaked in espresso, topped with mascarpone cream & dusted with cacao powder
Carrot cake
6.50
Layers of carrot cake spiced with cinnamon, walnuts & pineapple, covered with a smooth cream cheese topping & sprinkled with crushed walnuts
Gelato
Lemon
From 3.50
This is the measure of a great gelato artisan. Clean, refreshing, lemon sorbetto is crafted by carefully extracting the juice of the lemon without introducing the acidity of the rind
Vanilla bean
From 3.50
Madagascar is where one can find the finest bourbon vanilla beans available. That's why our vanilla bean gelato uses there & nothing artificial
Cookies & Cream
From 3.50
An Italian interpretation of an American classic. Our light & clean flor de latte base provides a perfect canvas for the cookie
Pistachio
From 3.50
Pistachio gelato, like this one, derives 100% from real pistachios. Not to be confused w/ versions that include less expensive almonds & flavors
Strawberry
From 3.50
Classics never go out of style, our strawberry gelato is infused w/ generous amounts of sliced strawberries
Chocolate
From 3.50
Our classic chocolate gelato now made w/ the alternative sweetener agave syrup
Beverages
Snapple
2.50
Can Soda
1.50
Bottle Soda
2.50
Glass Coke
2.00
8 Oz
Pellegrino Can
2.00
Pellegrino Glass
3.00
Poland Spring Water
1.50
2 Liter soda
3.50
Pellegrino Sparkling Water
3.00
Hot Beverages
Cafe Espresso
3.00
Cappuccino
5.00
Hot chocolate
3.00
Tea
2.50
Macchiato
4.00
Specials
Father & Sons Combo #1
25.00
Large pie, 5 garlic knots, 4 pepperoni minis, 2 liter soda
Father & Sons Combo #2
28.00
Large pie, buffalo wings & 2 liter soda
Father & Sons Combo #3
25.00
Small Margherita, any pasta dish & 2 liter soda
Prosciutto, Stracchino cheese & arugula
12.00
Salami dolce, arugula & mozzarella
11.00
Hot soppressata, arugula & mozzarella cheese
13.00
Three Italian coldcut with arugula & fresh mozzarella